Ingredients:

• 250g mushrooms
• Olive oil
• Natural Life salt
• Natural Life pepper
• Fresh parsley, finely chopped
• 3 tablespoons butter
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup glutinus rice (Natural Life)
• 500ml vegetable or chicken broth
• Fresh parsley for garnish (optional)
• 60g grated parmesan

Instructions:

1. Finely chop the mushrooms and sauté them in a pan with olive oil.
2. Season with Natural Life salt and pepper, then add fresh chopped parsley.
3. Remove the mushrooms from the pan and set them aside. In the same pan, add the butter, chopped onion, and garlic.
4. Stir in the round or glutinus rice (Natural Life) and sauté briefly. Pour in the vegetable or chicken broth and stir well.
5. As the rice begins to thicken, gradually add more water and continue stirring (it’s important to stir constantly).
6. Once the rice is cooked and creamy, add the sautéed mushrooms back into the pan.
7. Finish by adding a bit more butter and a generous amount of grated parmesan.