Ingredients:

• 400 gr. Natural Life white beans, soaked overnight
• 300 gr. Spaghetti Linguini
• 200 gr. grated tomatoes
• 1 finely chopped onion
• ¾ tsp. Natural Life granulated garlic
• 1 stalk of celery in slices
• 1 carrot in slices
• 1 Natural Life bay leaf
• 1/2 l vegetable stock
• 1/2 tsp. olive oil
• Natural Life salt
• Natural Life pepper

Instructions:

• Soak the beans overnight and boil them with the bay leaf until they soften.
• Drain them and leave them until the next morning.
• The next day, in a pot, heat half of the olive oil and lightly sauté the onion, the carrot, and the celery.
• Stir until they soften and add the tomato and 2/4 tsp. granulated garlic.
• Let it thicken for 5 minutes and add the broth.
• Let it absorb and then add the beans.
• Cook everything together for 7-10 minutes.
• At the same time, boil the pasta al dente in salted water and drain, keeping a little water aside.
• Add the pasta to the beans.
• Stir, add salt and pepper, granulated garlic and the remaining olive oil, and cook for another 5-6 minutes.
• If needed, add a few tablespoons of the pasta cooking water.